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A Japanese Santoku or Nakiri knife. Made of high-quality stainless steel for exceptional sharpness and durability. The blade is wide and sharp, ideal for cutting vegetables and meat. The wooden handle provides a comfortable grip.
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This Japanese Santoku or Nakiri knife features a wide blade and a slightly pointed tip. It's made from high-quality stainless steel for exceptional sharpness and durability. This knife features an ergonomic wooden handle, perfect for chopping, mincing, and slicing vegetables, meat, or fruit.

  • Made from high-quality stainless steel for exceptional sharpness and durability.
  • The wide, sharp blade is ideal for chopping vegetables and meat.
  • The wooden handle provides a comfortable grip.
  • Ideal for general kitchen tasks.

Product Information

  • Total Length: 32 cm
  • Blade Length: 19.7 cm (approximately 7.7 inches)
  • Weight: 300 g
  • Material: Stainless Steel
JP 7-inch pointed knife ASAKH wooden handle, three S
JP 7-inch pointed knife ASAKH wooden handle, three S
JP 7-inch pointed knife ASAKH wooden handle, three S
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